Galbi Jjim (Korean Braised Beef Short Ribs)
Galbi Jjim (or Kalbi Jjim) is one of my favorite dishes. This braised short ribs stew is a popular Korean dish that’s often served at special occasions and traditional holidays in Korea. The short ribs, combine with carrots, potatoes, and onions, are slowly simmered over medium-low heat until tender and flavorful, then finish with a touch of sweetness. There aren’t too […]
